The 1 Best Baker’s German Chocolate Cake Recipe You Need to Try

If you’ve ever dreamed of making the perfect German chocolate cake, one that’s rich, moist, and full of flavor, then you’re in the right place. Imagine the warmth of a freshly baked cake filling your kitchen, the sweet aroma of chocolate mingling with the nutty scent of toasted pecans and coconut. This Baker’s German Chocolate Cake recipe will not only impress your guests but will also create lasting memories of delicious indulgence. In this guide, we’ll walk you through everything you need to know to bake the best German chocolate cake—using the beloved Baker’s German Sweet Chocolate.

Whether you’re an experienced baker or a beginner, this recipe is easy to follow, with step-by-step instructions and tips to ensure your cake turns out perfect every time. Let’s dive in!

Why Baker’s German Chocolate Cake is a Must-Try Dessert

There’s something special about German chocolate cake that makes it stand out among other desserts. This cake has a history that dates back over a century, with roots in a popular chocolate bar known as Baker’s German Sweet Chocolate. It wasn’t until 1957 that the cake, with its rich chocolate layers and signature coconut-pecan frosting, became an iconic American treat.

Baker’s German Sweet Chocolate, which is made with a blend of cocoa and sugar, is the key ingredient that makes this cake so irresistible. It provides the perfect balance of sweetness and richness, ensuring each bite melts in your mouth. What sets this cake apart from others is the decadent frosting made from a combination of coconut, pecans, and a sweet custard-like base that coats the layers beautifully.

If you’re wondering what makes this cake so popular, it’s the perfect mix of chocolate and texture. The moist layers paired with the crunchy, sweet frosting create an unforgettable dessert experience.

Ingredients You Need for Baker’s German Chocolate Cake

Before you begin, make sure to gather all the required ingredients. Fortunately, you don’t need anything too exotic to make this incredible cake, just high-quality ingredients. Here’s a list of what you’ll need:

These ingredients are simple, but together they create the rich, flavorful cake that you’re going to love. Make sure to use Baker’s German Sweet Chocolate for the most authentic flavor—this chocolate is the heart of the cake and what gives it that unique taste.

How to Make the Perfect Baker’s German Chocolate Cake

With all your ingredients prepared, it’s time to start baking! Just follow these easy steps to create your cake:

Step 1: Preparing the Cake Batter

1. Melt the Chocolate: Begin by melting the Baker’s German Sweet Chocolate. Place it in a microwave-safe bowl and heat it in 20-second intervals, stirring in between, until fully melted and smooth. Set it aside to cool slightly.
2. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to ensure the dry ingredients are evenly blended.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This process should take 3-5 minutes using an electric mixer on medium speed.
4. Add the Eggs and Vanilla: Once the butter and sugar are well combined, add the eggs, one by one, mixing thoroughly after each addition. Stir in the vanilla extract.
5. Combine the Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Stir until everything is just incorporated, being careful not to overwork the batter.
6. Incorporate the Melted Chocolate: Finally, gently fold in the melted Baker’s German Sweet Chocolate. Your batter should now be smooth and glossy.

Step 2: Baking the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cake Pans: Grease and flour two 9-inch round cake pans to prevent sticking.
3. Divide the Batter: Evenly distribute the cake batter between the two prepared pans.
4. Bake the Cakes: Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

Step 3: Making the Frosting

While the cakes are cooling, it’s time to prepare the coconut-pecan frosting:

1. In a saucepan, combine sugar, butter, and evaporated milk over medium heat. Continue stirring until the mixture begins to boil. Let it boil for 4-5 minutes, stirring occasionally.
2. Remove the saucepan from the heat and add egg yolks, whisking vigorously to combine.
3. Return the saucepan to the stove and cook for an additional 2-3 minutes, or until the frosting thickens.
4. Stir in the vanilla extract, pecans, and coconut flakes. Let the frosting cool to room temperature.

Step 4: Assembling the Cake

Prepare the Cake: After the cakes have fully cooled, set one layer onto a serving plate.

Add the Frosting: Spread a generous layer of frosting on top of the first cake layer, then place the second layer on top.

Frost the Cake: Coat the top and sides of the entire cake with the remaining frosting.

Set the Frosting: Let the cake sit for about 30 minutes to allow the frosting to set before serving.

Tips for Decorating Your Baker’s German Chocolate Cake

Decorating your Baker’s German Chocolate Cake doesn’t have to be complicated. Here are a few tips to help you create a stunning cake:

• Smooth Frosting: Use an offset spatula to spread the frosting smoothly across the cake, ensuring it’s evenly distributed.
• Coconut and Pecan Garnish: For a more rustic look, you can sprinkle additional toasted coconut flakes and chopped pecans on top of the frosting.
• Chill the Cake: After frosting, you can chill the cake for 30 minutes to make it easier to cut clean slices.

Variations and Substitutions for Baker’s German Chocolate Cake

While this Baker’s German Chocolate Cake recipe is perfect as it is, you can customize it to suit your preferences. Here are a few variations and substitutions:

• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend, making sure the other ingredients are also gluten-free.
• Dairy-Free Option: Substitute the butter with dairy-free margarine and use coconut milk or almond milk in place of buttermilk. Use dairy-free chocolate for the cake and frosting.
• Add More Flavor: You can add chocolate chips to the cake batter for extra chocolatey goodness or try adding a teaspoon of coffee to enhance the chocolate flavor.

• “It moved me”: Ken Jeong gives news of the film Community
• The Batman 2: bad news for Pattinson's Dark Knight
• Samsung Galaxy S25, S25+ and S25 Ultra: everything you really need to know

Frequently Asked Questions About Baker’s German Chocolate Cake

What is the best way to store Baker’s German Chocolate Cake?
To store your cake, cover it loosely with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I use regular chocolate instead of Baker’s German Sweet Chocolate?
While you can substitute regular chocolate, Baker’s German Sweet Chocolate is specifically designed for this recipe to give the cake its signature taste. If you must substitute, use semi-sweet chocolate and adjust the sugar levels.

How long will the cake stay fresh?
This cake can be stored at room temperature for up to 3 days. If you need it to last longer, refrigerate it for up to a week.

Can I make the frosting ahead of time?
Yes, you can make the frosting up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it slightly before using.

Can I make this recipe as cupcakes instead of a full cake?
Absolutely! You can use this recipe to make about 24 cupcakes. Bake at the same temperature for 18-20 minutes or until a toothpick comes out clean.

Conclusion

Baking the perfect Baker’s German Chocolate Cake is a rewarding experience that combines the rich flavors of chocolate with the sweetness of coconut and pecans. By following this recipe, you’ll create a dessert that’s sure to impress anyone who takes a bite. Whether you’re baking for a special occasion or just because, this cake is a timeless treat that never goes out of style.

Don’t wait—grab your ingredients, preheat your oven, and get baking! Once you’ve tried this recipe, don’t forget to share your experience in the comments below. We’d love to hear how your cake turned out and any variations you tried!

Happy baking!